Sustainable viticulture. Traditional hand picking of botrytised grapes. Fermentation in oak barrels. Ageing in oak barrel, Traditional corks, Ageing on the lees. Sols argilo-calcaires.
Golden colour, deep, reflets or gris.
Rich, pineapple aromas, banana aromas, saffron aromas, arômes de curry, salted-butter caramel aromas.
Fresh, concentrated, soft, fruit jam hints, tropical fruit hints, orange hints.
Fruit desserts
10° - 11°
No allergens identified
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